How Quickly Can I Get Water Out of My Milton Business?
For Thorough and Timely Restoration of Your Milton Operation Call SERVPRO
Are My Appliances Safe to Use After an Inlet Pipe Split in My Kitchen?
Restoring appliances after water intrusion is a part of any commercial water removal in Milton restaurants and other businesses. Our response team technicians can take care of excess water, minor rust, and other problems that do not require a certified electrician.
How Do Technicians Restore Them to Full Use Again?
After turning off the water, team members start by removing the water out of the restaurant using commercial-grade pumps or smaller extraction wands, depending on the level of the water. After reducing the standing water to a thin layer, they switch to long-handled squeegees to push the remaining moisture out the nearest exit.
To dry the ovens and other appliances, team members wipe down surfaces with dry cloths and sponges to prevent surface rust. Where possible, they remove outside covers to hand-dry as much of the interior as possible. While they complete this task, other technicians place air movers at each item to force warm, dry air underneath. These devices force moisture off the appliances and dry any water that may have been missed previously.
What About the Terrible Humidity in My Dining Area?
At the start of our restoration efforts, SERVPRO teams set up standing fans at the entrances and exits to immediately begin drawing the damp air out of your facility. If possible, they also install box fans in the windows to further increase air circulation and assist with their other restoration efforts.
To schedule a response team visit for your business here or in Monticello, contact SERVPRO of Sullivan and South Ulster Counties at (845) 791-7647 today. We are here to help get you back in business as quickly, and safely, as possible.
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