After a Protein Fire in Milton, Do I Need Professional Assistance?

7/27/2020 (Permalink)

For 24/7 assistance after a fire, contact SERVPRO of Sullivan and South Ulster Counties at (845) 791-7647.

Protein Fires Cause Strong Odors and Sticky Residue in Your Milton Home

Protein fires are a common type of kitchen fire. Often, Milton homeowners forget a piece of meat, poultry, fish resulting in a fire. It can happen to anyone, either you forget, or you may fall asleep. At first glance, protein fires do not seem like they caused a lot of damage. However, the potent smell can be a challenge for even the most seasoned professionals. Our fire restoration specialists are well-equipped with knowledge, products, and equipment, giving them the resources to tackle the damage after a kitchen fire effectively.

I Do Not See Residue, Can I Only Deodorize?

SERVPRO Conducts a Thorough Cleaning To Return Your Home to Pre-Loss Condition
Fire damage in Milton comes in many shapes and forms. It is crucial to begin the restoration process quickly for your home to mitigate secondary damage. Smoke residue and strong malodor become more challenging to remove the longer it sits on a surface. The most significant issue with protein fires is an unpleasant smell. However, protein fires also form a sticky, clear, or amber residue. Our restoration team tackles the stubborn residue with a multi-faceted approach.

What Should I Expect When SERVPRO Comes to My Home After a Fire?

    •    A project manager/lead scopes the damage to create a restoration goal and for insurance documentation.
    •    Our team begins working to perform any necessary repairs.
    •    Each impacted surface is cleaned thoroughly with appropriate cleaning solutions.
    •    Technicians begin deodorizing with masking and absorption agents.
    •    For the most stubborn cases, technicians fog the structure so the deodorizing agent can reach every nook and cranny.

For 24/7 assistance after a fire, contact SERVPRO of Sullivan and South Ulster Counties at (845) 791-7647. We make it, “Like it never even happened.”